VCI Global organized a meaningful volunteer initiative with The Lost Food Project on 6 June 2025, bringing together 26 dedicated volunteers to support this pioneering food bank's mission in Malaysia. Volunteers participated in hands-on activities including sorting rescued food, cleaning, cutting vegetables, and preparing items for distribution.

The team also assisted with moving packed food items and measuring the total weight of distributed food, a crucial step that helps The Lost Food Project track their impact in reducing food waste and addressing environmental consequences. This rewarding experience deepened VCI Global's commitment to sustainability, food security, and community support while contributing to meaningful social change.